Angel Hair Pasta with Tomatoes & Pine Nuts

  • Coarse salt and ground pepper
  • 2 medium tomatoes, diced
  • 1 garlic clove, minced
  • 2 tbsp. olive oil
  • 8 oz. angel hair pasta
  • 2 tbsp. pine nuts, toasted if desired
  1. Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
  2. Cook pasta in boiling water until al dente; drain and return to pot. Add tomato mixture and toss to combine. Serve sprinkled with pine nuts.
  3. Makes 4 servings.


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