Sweet Potato Soup

  • 1 medium onion, chopped
  • 2 large sweet potatoes, peeled and chopped
  • 5 cups beef or vegetable stock
  • 2 cups canned tomatoes with juice
  • 1 tsp. olive oil
  • ¼ tsp. ground white pepper
  • ¾ cup orange juice
  • Additional water for desired consistency.
  1. In a soup pot, saute onion in olive oil until translucent.
  2. Add sweet potatoes and broth and bring to a boil. Reduce heat and simmer, partially covered. until sweet potatoes are tender, 20-25 minutes. Remove from heat.
  3. Stir in tomatoes and ground white pepper. Puree in blender or food processor until smooth. Return to soup pot.
  4. Add orange juice (and water if desired). Heat gently until hot and serve.
  5. Makes 4-6 servings.

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