- Coarse salt and ground pepper
- 2 medium tomatoes, diced
- 1 garlic clove, minced
- 2 tbsp. olive oil
- 8 oz. angel hair pasta
- 2 tbsp. pine nuts, toasted if desired
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain and return to pot. Add tomato mixture and toss to combine. Serve sprinkled with pine nuts.
- Makes 4 servings.
