Spinach & Cottage Cheese Gratin

  • 2 bunches spinach, stems removed
  • 5 eggs, beaten
  • ½ cup chopped parsley
  • ½ tsp. dill seeds
  • ½ tsp. ground coriander
  • 2 cups small-curd cottage cheese
  • Salt and freshly milled  pepper
  1. Preheat oven to 350 degrees F. Grease an 8- x 10-inch gratin dish.
  2. Cook the spinach with water clinging to its leaves in a wide skillet over medium-high heat until wilted. Press out the liquid to reserve. Finely chop the spinach.
  3. Beat the eggs and add the herbs and cheese along with ½ tsp. salt and a little pepper. Stir in the chopped spinach and the reserved cooking liquid. Pour into the prepared dish and bake until set, about 45 minutes. Let cool for 5 minutes, then cut into diamonds or squares.
  4. Makes 6 servings.

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