- 1 (15 oz.) can chickpeas, rinsed and drained
- 2 tbsp. Tahini
- 2 tbsp. olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1/8 tsp. ground red pepper
- 3 tbsp. water
- Chopped fresh parsley
- Process first 9 ingredients in a food processor until blended.
- Gradually add water until desired consistency.
- Cover and chill for one hour.
- Sprinkle with chopped fresh parsley before serving.