Arugula & Radish Salad

  • 1 tsp. Dijon mustard
  • 2 tbsp. fresh lemon juice
  • Coarse salt and ground pepper
  • 2 tbsp. olive oil
  • 4-5 bunches arugula (1¼ lb. total; thick stems removed)
  • 1 bunch radishes (8 oz.), sliced
  1. In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil.
  2. Add arugula and radishes to bowl, and toss to coat. Serve immediately.
  3. Makes 8 servings.

Leave a Reply